Fresh Corn on the Cob Recipe

Free Recipe Fresh Corn on the Cob

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Corn on the Cob Recipe

4 Ears fresh corn, unhusked
Butter or margarine

Fresh Corn on the Cob Preparation

1. Peel back the husks and remove the silk, leaving the husks intact. 2. Brush the ears with melted butter. Replace the husks and fasten with string or rubber bands. 3. Place in Microwave Oven, leaving at least 1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook an additional 4 minutes. Allow to stand 2 to 3 minutes with the husks in place. 5. Turn back the husks and use as a handle. Season corn to taste. Variation: If desired, husks can be removed and corn wrapped in wax paper or placed in a covered casserole and cooked as in recipe above. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fresh Corn on the Cob?

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