Free Recipe Asian Rice Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Asian Rice Salad 2 Recipe
1 lb Sirloin Steak
1/3 c Olive Oil; divided
1/3 c Rice or White Wine Vinegar
1/4 c Soy Sauce
1 Fresh Jalapeno or Serrano
-Pepper; finely chopped,
-divided
2 Cloves Garlic; minced
1 tb Fresh Ginger; minced
1/2 ts Red Pepper Flakes
1 pk (9-oz.) French-style Green
-Beans; thawed and drained
2 Carrots; thinly sliced and
-halved
1 Cucumber; peeled, seeded and
-sliced
4 c Cooked Brown Rice
Asian Rice Salad 2 Preparation
Partially freeze steak to make it easier to slice across grain into quarter-inch thick strips. Place the steak strips in a bowl as you go. In a separate mixing bowl, blend together all but 1 tablespoon of the olive oil, the vinegar, soy sauce, half the pepper, garlic, ginger root, and pepper flakes. Pour the mixture over the steak and marinade for one hour. Drain the steak and discard the marinade. Warm the remaining one tablespoon olive oil in a large skillet over medium-high heat until hot. Add the steak and the rest of the pepper. Cook for 3 to 5 minutes or until no longer pink. Combine the steak, drippings from skillet, green beans, carrots, cucumber, and rice in large bowl. Toss to coat all ingredients, and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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