Free Recipe Fresh Corn Seafood Chowder
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Corn Seafood Chowder Recipe
2 c Fresh corn; parboiled and
Removed from cob
6 sl Bacon
2 tb Butter
5 tb All-purpose flour
2-1/2 c Chicken broth
1 cn Crab meat
1-1/2 c Fresh shrimp; peeled and
-deveined
1-1/2 c Crawfish tails
2-1/2 c Half & half
1 c Onion; finely chopped
1 ts Seafood seasoning
Salt and pepper to taste
Fresh Corn Seafood Chowder Preparation
Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring with a wire whisk. Add broth and milk, stirring rapidly with whisk. Cook for about 10 minutes. In another pot, melt butter, add celery and onions. Cook briefly until vegetables are transparent. Add crawfish and smother for about 5 minutes. Add to milk mixture. Add corn, crabmeat, shrimp and seasoning. Continue simmering for about 10 minutes. If too thick, add more half & half. Add crumbled bacon. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon <jbord@premier.net> NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe: Vickey Ryland Contact: Vickey Ryland Address: 406 S. Sewell, Bunkie, LA 71322 Phone: 318-346-6318
Cooking Temperature:
Recipe Serves: 1
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