Fresh Cornbread 2 Recipe

Free Recipe Fresh Cornbread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fresh Cornbread 2 Recipe

5 Ears fresh corn 1
1/2 tb Sugar
3 Eggs, beaten
1 tb Baking powder
3/4 c Milk
3/4 ts Salt
1/4 c Plus 1 1/2 t bacon drippings
1/2 c Plus 1 T all purpose flour

Fresh Cornbread 2 Preparation

Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, and bake at 425 degrees for 25 minutes or until golden brown.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fresh Cornbread 2?

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