Fresh Crab And Vegetable Soup Recipe

Free Recipe Fresh Crab And Vegetable Soup

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fresh Crab And Vegetable Soup Recipe

1 Finely chopped courgette
Olive oil for frying
30 g Finely chopped fennel; (1oz)
3 Finely chopped onions
3 Finely chopped leeks
5 Bay leaves
1/2 Finely chopped potatoes in
-cubes
30 g Sweetcorn; (1oz)
2 Finely chopped garlic cloves
40 g Green beans; (1 1/2oz)
50 g Peas; (2oz)
3 Stalks fresh basil
100 g Baby spinach; (3 3/4oz)
225 g Fresh crab meat; (8oz)
2 Fish stock cubes
2 l Water
1/2 Squeezed lemon
5 tb Fresh finely chopped parsley

Fresh Crab And Vegetable Soup Preparation

Pour oil into a pan and add garlic, onions, courgettes, fennel, leeks, sweetcorn and bay leaves. Lightly fry for 5 minutes. Make a fish stock liquid with the cube and the water. Add fish stock to the pan to cover vegetables and leave for 10-15 minutes. Add the lenom juice and parsley and seve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Crab And Vegetable Soup?

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