Fresh Cranberry Sauce Recipe

Free Recipe Fresh Cranberry Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fresh Cranberry Sauce Recipe

1 pk (12 oz) fresh or frozen
-cranberries
1 c Water
1/2 c Orange juice
1-1/2 c Sugar
2 tb Orange liqueur or cherry
-brandy; (optional)

Fresh Cranberry Sauce Preparation

Notes: From Hawaiian Electric Kitchen. Rinse cranberries, discarding over ripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more minutes. Makes about 2 cups. by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Cranberry Sauce?

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