Free Recipe Fresh Cream of Mushroom and Shallot Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Cream of Mushroom and Shallot Soup Recipe
6 tb Butter; not margarine
1/2 lb Shallots; finely chopped
1 lb Fresh mushrooms; chopped
-coarsley
3 tb All-purpose flour
1/4 c Dry sherry
4 c Chicken broth; low sodium
1-1/2 c Heavy cream
1/2 ts Freshly ground white pepper
Green onion tops; chopped
Toast points
Fresh Cream of Mushroom and Shallot Soup Preparation
Melt butter in a Dutch oven. Add shallots & cook over medium heat for 5 minutes, stirring occasionally. Add mushrooms and cook til they release their moisture. Add sherry & continue cooking til the onions & mushrooms start to get kind of dry. About 10 minutes. Stir in flour until well blended. Add broth slowly, stirring constantly. Bring to a slow boil. Reduce heat to low & simmer for 15 minutes stirring occasionally. Stir in the cream & remove from heat. Serve in large soup mugs & use green onion tops & toast points as garnish. Recipe by: Zella M. Kepple-my Grandma Volume 01 Number 295 by Christopher E. Eaves <cea260@airmail.net> on Nov 23, 97
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fresh Cream of Mushroom and Shallot Soup?
If you know a better Fresh Cream of Mushroom and Shallot Soup Recipe please comment below.