Fresh Fruit Ice Cream Recipe

Free Recipe Fresh Fruit Ice Cream

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Fresh Fruit Ice Cream Recipe

1-1/2 pt Borden Half-and-Half
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 c Pureed or mashed fresh fruit
-(peaches; strawberries,
-bananas; raspberries, etc,)
1 tb Vanilla extract
Food coloring; optional

Fresh Fruit Ice Cream Preparation

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9×5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm. Freeze leftovers. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Fresh Fruit Ice Cream?

If you know a better Fresh Fruit Ice Cream Recipe please comment below.