Fresh Fruit in a Cool Ginger Broth Recipe

Free Recipe Fresh Fruit in a Cool Ginger Broth

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Fresh Fruit in a Cool Ginger Broth Recipe

Assorted Fruits Including:
-Peaches, Berrie, berries,
-kiwis, fresh currants,
-mango, etc.
1 c Pineapple juice
Juice of 2 lemons (about 1/4
-cup)
3 tb Honey
2 tb Grated fresh ginger
1/3 c Grand Marnier

Fresh Fruit in a Cool Ginger Broth Preparation

Peel and cut the fruit. Count out fruit yielding 4 portions; for example, 2 peaches would be plenty. In a saucepan combine pineapple juice, lemon juice, honey, ginger, and Grand Marnier. Bring quickly to a boil, reduce to a simmer, and cook 5 minutes before removing from the heat. Cool completely, either in an ice-bath or in the refrigerator. When ready to serve, assemble fruit onto plates or bowls. Ladle broth over fruit. Serve. Yield: 4 servings Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138 Posted to MC-Recipe Digest V1 #497 by Ed Bauman <BIRCHCREEK@msn.com> on Mar 3, 97.

Cooking Temperature:

Recipe Serves: 4

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