Free Recipe Asian Shrimp and Noodles
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Asian Shrimp and Noodles Recipe
8 oz Uncooked linguine
1/3 c Water
1 tb Sugar
1 tb Rice or white vinegar
1 tb Lime juice
2 tb Fish sauce (or 3 tablespoons
-lite soy sauce and 1
-tablespoon dry sherry can
-be substituted
2 tb Ketchup
8 oz Uncooked medium shrimp;
-shelled; devined and cut in
-half lengthwise
2 ts Grated gingerroot
4 Cloves garlic; minced
1 pk (8-oz) fresh bean sprouts
4 Green onions; sliced
1/4 c Chopped fresh cilantro
2 tb Chopped dry roasted peanuts
Asian Shrimp and Noodles Preparation
Date: Mon, 17 Jun 1996 17:00:28 -0700 From: Patricia Moore <PCPJMOOR@IHC.COM> 1. Cook linguine to desired doneness as directed on package. Drain; set aside. 2. Meanwhile, in small bowl, combine next six ingred, mix well. Set aside. 3. Spray nonstick wok or large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add shrimp, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from skillet; place on plate. 4. Add drained noodles to skillet; cook and stir about 30 seconds. Stir in sauce mixture and bean sprouts; cook and stir until noodles are well coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro and peanuts. Serve immediately. 4 (1 1/2-cup) servings. I got this out of my May/June Fast and Healthy Magazine Haven”t tried it as I am not a fish eater, hope you enjoy! Patti PCPJMOOR@IHC.Com EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asian Shrimp and Noodles?
If you know a better Asian Shrimp and Noodles Recipe please comment below.