Fresh Fruit Platter Recipe

Free Recipe Fresh Fruit Platter

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Fresh Fruit Platter Recipe

8 oz Plain yogurt
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
2 tb Lemon juice
1/4 ts Cinnamon
2 md Bananas; sliced
2 c Halved strawberries
2 c Pineapple chunks
2 Kiwifruit or small oranges
– sliced

Fresh Fruit Platter Preparation

For dressing, combine yogurt, syrup, 1 teaspoon lemon juice and cinnamon; mix well. Chill until ready to use. Dip banana slices in remaining lemon juice. Arrange with remaining fruit on platter. Garnish with mint leaves, if desired. Serve with dressing. NUTRITIONAL ANALYSIS per serving: * calories 197 * carbohydrates 44 g * protein 3 g * fat 1 g * calcium 90 mg * sodium 50 mg * cholesterol 2 mg * dietary fiber 4 g Source: Hurry, Let”s Eat! Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias quaker03

Cooking Temperature:

Recipe Serves: 6

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