Fresh Fruit Pops Recipe

Free Recipe Fresh Fruit Pops

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Fruit Pops Recipe

1/2 pt Blueberries; stemmed and
-rinsed
Honey
1 Container Mascarpone -; (abt
-10 oz)
1/4 c Heavy cream; to 1/2 cup

Fresh Fruit Pops Preparation

Using a food processor, fitted with a metal blade, puree the blueberries until smooth. Sweeten the blueberries with the honey to taste. Add the cheese and puree until smooth. With the machine running add in enough cream to thin the filling to where it is pourable. Fill each mold with the filling. Cover the molds tightly with plastic wrap and push the sticks into each mold. Place the molds in the freezer until frozen, about 2 to 3 hours. Remove from the freezer and discard the plastic wrap. If the pops will not come out easily, place the molds in a little hot water. This recipe yields 12 to 16 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A50 broadcast 06-02-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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