Fresh Fruit Punch Recipe

Free Recipe Fresh Fruit Punch

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Fresh Fruit Punch Recipe

2 c Sugar
1 c Water
1 Bottle Dry white wine
1 Bottle Sparkling water -;
-(1.5 liters)
6 c Chopped seeded watermelon
1 c Chopped mango or papaya
1 c Chopped pineapple

Fresh Fruit Punch Preparation

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold. This recipe yields 12 to 16 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6294 broadcast 12-24 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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