Free Recipe Fresh Fruit Shell Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Fruit Shell Salad Recipe
1/2 lb Creamette medium shells;
-uncooked
1 ct (8-oz) plain lowfat yogurt
1/4 c Frozen concentrate orange
-juice; thawed
1 cn (15-oz) juice-pack pineapple
-chunks; drained
1 lg Orange; peeled,
-sectioned and seeded
1 c Red seedless grapes; cut
-into halves
1 c Green seedless grapes
1 Apple; cored and chopped,
-cut into halves
1 Banana; sliced
Fresh Fruit Shell Salad Preparation
Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Fresh Fruit Shell Salad?
If you know a better Fresh Fruit Shell Salad Recipe please comment below.