Asian Skillet Noodles with Vegetables Recipe

Free Recipe Asian Skillet Noodles with Vegetables

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Asian Skillet Noodles with Vegetables Recipe

8 oz Fettucine or spaghetti
1 ts Vegetable oil
1/4 c Dry sherry
1-1/2 ts Minced garlic
1 c Frozen mixed veggies (e.g.,
Cauliflower,
Red bell pepper and pearl
Onions)
1/2 c Frozen tiny peas
1 c Sliced fresh mushrooms
2 tb Mirin
1 ts Dark sesame oil
2 tb Soy sauce

Asian Skillet Noodles with Vegetables Preparation

Cook pasta in rapidly boiling water, stirring often, until al dente; drain. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat. Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot. Recipe By : Adapted from Vegetarian Times

Cooking Temperature:

Recipe Serves: 2

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