Free Recipe Fresh Fruit Tartlets
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Fruit Tartlets Recipe
4 oz Shortcrust pastry
2 oz Dark chocolate; melted
4 oz Cream cheese; at room
-temperature
1 tb Double cream
1/2 oz Caster sugar
Vanilla essence
Fresh fruit: strawberries;
-raspberries, sliced peaches
Apricot jam or red currant
-jelly, melted and sieved
Fresh Fruit Tartlets Preparation
Line tartlet tins with the pastry (use boat-shaped tins if you have them). Bake blind in a preheated oven at 375 degrees for 10 minutes. When cold, brush the inside of the tartlet cases with the melted chocolate and leave to harden. Mix together the cream cheese and double cream until very smooth, then add the sugar and vanilla essence. Fill the tartlet cases with the cream mixture and place fruit on top. Brush with apricot or red currant glaze, depending on the fruit used, and leave to set. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B03 Posted to MC-Recipe Digest V1 #823 by Sue <suechef@sover.net> on Oct 02, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Fresh Fruit Tartlets?
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