Free Recipe Asian Slaw and Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Asian Slaw and Vinaigrette Recipe
1 c Edible-pod pea slivers
1 c Carrots,shredded
2 c Finely cut shreds cabbage
1/2 c Fine slivers fresh ginger
1-1/2 tb Oriental sesame oil
1/4 c Reduced-sodium soy sauce
1-1/2 tb Rice vinegar
1-1/2 tb Mirin (sweet sake)
1-1/2 tb Sugar
1-1/2 tb Lime juice
1 Small garlic clove,minced
Asian Slaw and Vinaigrette Preparation
1. In a bowl, mix peas, carrots and cabbage. 2. In a 6-8 frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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