Fresh Fruit with Vanilla Sauce Recipe

Free Recipe Fresh Fruit with Vanilla Sauce

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Fresh Fruit with Vanilla Sauce Recipe

8 Bananas; peeled and cut into
-1/4 slices
5 Bartlett Pears; stemmed
-cored, cut into small
-chunks
Sugar
1 qt Vanilla Ice Cream; melted
2 c Pecans; chopped

Fresh Fruit with Vanilla Sauce Preparation

Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls. Serve with melted ice cream and with a sprinkling of chopped nuts on top. Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat, 3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber. Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Fresh Fruit with Vanilla Sauce?

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