Free Recipe Fresh Ginger Ale
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Ginger Ale Recipe
2 c Coarsely chopped, peeled
Fresh ginger
3 Strips lemon peel, pith
Removed
1-1/2 c Sugar
3 Quarts chilled club soda
Ice cubes
Fresh Ginger Ale Preparation
Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 minutes. Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid should have reduced to about 3 cups. Pour through a wire seive and discard the peel and ginger. Cool the syrup, cover and chill for at least an hour. To serve, pour 1/4 cup of the syrup into a tall glass and add 1 cup of the club soda. Add ice and more syrup if needed. Source: Adapted by Deborah Kuhnen from Sunset magazine, July 1996 issue. Posted to MM-Recipes Digest V4 #243 by William Bebout <wbbebout@evansville.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Fresh Ginger Ale?
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