Fresh Grape Salsa with Ginger Recipe

Free Recipe Fresh Grape Salsa with Ginger

Recipe Type: L Recipes

Recipe Preparation: chill

Cooking Ingredients for Fresh Grape Salsa with Ginger Recipe

3 c Chilean seedless red or
-green grapes; roughly
-chopped or
; quartered
1/3 c Finely chopped red onion
2 tb Chopped cilantro
2 tb Lime juice
1-1/2 ts Sugar; (or to taste)
1 ts Balsamic vinegar; up to 2
1 Clove fresh garlic; finely
-chopped
1 ts Grated fresh ginger; (or 1/4
-teaspoon
; powdered)
1/4 ts Salt; (optional)

Fresh Grape Salsa with Ginger Preparation

Combine all ingredients in a bowl and chill at least two hours before serving. Makes about 3 1/2 cups. Good with chicken, fish, beef or pork. Fruit salsas are best when freshly made, but they will keep up to 48 hours in the refrigerator. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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