Free Recipe Fresh Green Beans
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Green Beans Recipe
2 lb Fresh green beans
6 sl Bacon, cut into pieces
1 ts Salt
Fresh Green Beans Preparation
Snap the ends off the green beans, break into desired lengths. Place in large saucepan and cover with water. Bring to a boil and reduce heat so it stays at a steady simmer, cook and stir occasionally for about 1 hour. Add the bacon and salt to taste and continue to cook for about 30 minutes or until the beans are tender. If desired the green beans canned be canned after cooking for one hour, do not add the bacon, but do add the salt. Process according to proper canning directions. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Fresh Green Beans?
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