Free Recipe Fresh Green Coriander Chutney
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Fresh Green Coriander Chutney Recipe
1 75 g bunch fresh coriander;
-well rinsed (75 to
100)
2 Green chillies; coarsely
-chopped
1 Garlic clove; coarsely
-chopped
1 ts Freshly grated root ginger
1/2 Lemon; juice of
1 ts Sugar
Salt; to taste
A little water; if necessary
Approx half pint Plain
-Yoghurt; (add more or less
; according to taste)
Fresh Green Coriander Chutney Preparation
1 Place the coriander in a processor or liquidizer with the chillies, garlic, ginger, lemon juice, sugar and enough salt to taste. Blend until smooth – the consistency should be fairly thick. 2 If the ingredients are too dry and you”re finding it difficult to blend, then add a little water, 1 tbsp at a time and try again. Be careful when you open the lid because the strong aroma of the chutney hits you immediately! 3 Add the yogurt to the coriander mixture and serve either as a dip or as a condiment for an indian dish. The chutney can be stored in the fridge for up to a few days. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Green Coriander Chutney?
If you know a better Fresh Green Coriander Chutney Recipe please comment below.