Free Recipe Fresh Herb and Parmesan Risotto
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Herb and Parmesan Risotto Recipe
5 c Chicken or vegetable stock
3 tb Olive oil
1/2 lg Onion; chopped
1-1/2 c Arborio rice
1/2 c Dry white wine
3/4 c Parmesan cheese; grated
1 c Mixed fresh herbs*; finely
-Chopped
1/2 c Roasted red peppers; chopped
Salt and pepper; to taste
Fresh Herb and Parmesan Risotto Preparation
In a small saucepan over high heat, bring the stock to a simmer. Reduce the heat to low and keep the liquid hot. In a heavy medium saucepan over medium-low heat, heat the olive oil and saute the onion, stirring frequently, until it is translucent, about 8 minutes. To the onion, add rice and stir until a white spot appears in the center of the grains, about 1 minute. Add wine and stir until it is absorbed, about 2 minutes. Add 3/4 cup of the stock, adjust the heat to simmer, if needed, so that the liquid bubbles and is absorbed slowly. Stir until liquid is absorbed. Continue cooking, adding the liquid 3/4 cup at a time and stirring almost constantly, until the rice starts to soften, about 10 minutes. Continue cooking, adding stock 1/2 cup at a time and stirring almost constantly, until the rice is just tender but slightly firm in the center and the mixture is creamy, about 10 minutes longer. Add the 3/4 cup Parmesan cheese, herbs, roasted peppers, and salt and pepper to taste. Stir to blend. *Mixed herbs of your choice, such as: basil, arugula, chives, parsley, oregano, etc. Recipe by: Fort Worth Star Telegram (Willams-Sonoma Collections”s ) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson) on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 6
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