Free Recipe Fresh Herb Buttermilk Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Herb Buttermilk Biscuits Recipe
3 c All-purpose flour
1-1/2 tb Double-acting baking powder
3/4 ts Baking soda
3/4 ts Salt
2 tb Sugar
3/4 c Butter; cold
1 Egg; slightly beaten
3/4 c Buttermilk
1/2 c Fresh herbs; * see note
Fresh Herb Buttermilk Biscuits Preparation
Recipe by: Elizabeth Powell Preparation Time: 0:40 Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball. Turn onto floured surface and knead once. Let dough rest for a minute, then roll out to 3/4 thickness. Cut into 2 rounds. Place biscuits on buttered baking sheet, 1 apart. Bake at 400 degrees for 15 minutes or until golden brown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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