Fresh Herb Canapes Recipe

Free Recipe Fresh Herb Canapes

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Herb Canapes Recipe

1 c Cream cheese; softened to
Room temperature
1 ts Lemon juice
1 ts Honey
1 ds Tabasco sauce; (optional)
1 ts Garlic powder
2 ts Finely minced fresh basil
2 ts Finely minced fresh parsley
1 tb Finely minced fresh
-tarragon; (optional)
1 pn Salt; (optional)
50 Toast points; canape toasts,
Or other crackers
1/2 Red bell pepper; sliced
-thinly, and
Cut into 1/2 long pieces

Fresh Herb Canapes Preparation

Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50. Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 125 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Herb Canapes?

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