Free Recipe Fresh Herb, Potato And Leek Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Herb, Potato And Leek Soup Recipe
3 lb Russet potatoes; peeled, cut
-into
; 1-inch pieces
5 c Canned low-salt chicken
-broth
3 c Water
3 lg Leeks; (white and pale
; green parts only),
; chopped
1/2 c Whipping cream
1/4 c Minced fresh chives or green
-onion tops
2 tb Minced fresh basil or 2
-teaspoons dried; crumbled
1 tb Minced fresh dill or 1
-teaspoon dried
; dillweed
Hot pepper sauce; (such as
-Tabasco)
Chopped fresh chives or
-green onion tops
Fresh Herb, Potato And Leek Soup Preparation
Bring first 8 ingredients to boil in heavy large pot or Dutch oven over high heat. Reduce heat to medium-low and simmer until potatoes are very tender and soup thickens slightly, about 1 hour. Transfer 2 cups of soup to blender and puree. Return puree to pot. Season with salt, pepper and hot pepper sauce. (Can be prepared 1 day ahead and refrigerated. Reheat before continuing.) Ladle soup into bowls. Garnish with chopped chives and serve. Makes about 12 cups. Bon Appetit November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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