Free Recipe Fresh Herb-Mustard Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Herb-Mustard Vinaigrette Recipe
1/2 c Fresh basil leaves; lightly
-packed
1/4 c Hot water
2 tb White wine vinegar
1 tb Extra virgin olive oil
1 lg Lemon; prepared
1 md Shallot
2 ts Dijon-style mustard
OR Grey Poupon
1/8 ts Black pepper; freshly ground
Fresh Herb-Mustard Vinaigrette Preparation
Prepare lemon: peeled, pith removed with serrated knife, skin and seeds removed In food processor or blender, combine all ingredients until smooth. Makes about 1/2-cup, or 6 2-tbsp. servings of 32 calories each. Can be refrigerated, covered, up to 5 days. Rancho La Puerta – Located 35 miles southeast of San Diego see for information, cookbook and reservations. Recipe from July 11, 1998 NOTES : Recipe by: Bill Wavrin, Chef, Rancho La Puerta, Nr San Diego, CA Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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