Free Recipe Asian Stir-Fry Topper
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Asian Stir-Fry Topper Recipe
1/2 c Chicken broth
1 tb Soy sauce; low sodium
2 ts Cornstarch
2 ts Ginger root; grated
1 ts Peanut butter
1/4 ts Red pepper flakes; crushed
1 ts Sesame oil
3/4 lb Sirloin steak; thinly sliced
1-1/2 c Snow peas; julienned
1 c Scallions; coarsely chopped
1 ts Sesame seeds
4 lg Baking potatoes; baked
Asian Stir-Fry Topper Preparation
In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix until the cornstarch is dissolved. Set aside. In a large nonstick skillet, heat the oil. Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes. With a slotted spoon, remove the beef from the skillet and set aside. Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to the skillet. Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes. Cut open the hot potatoes and top them with the beef-vegetable mixture. Posted to MC-Recipe Digest V1 #725 by James and Susan Kirkland <kirkland.gj.net@gj.net> on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 4
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