Free Recipe Fresh Horseradish Sauce
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Fresh Horseradish Sauce Recipe
1 Horseradish root; about 3/4
-pound
1/4 c Heavy cream
4 tb Mayonnaise; (up to 6)
1 tb Dijon mustard
Fresh Horseradish Sauce Preparation
From Down to Earth by Georgeanne Brennan (Chronicle Books). A spoonful of sauce alongside juicy prime rib or corned beef heightens the flavor. Brennan recommends making the sauce just before using, as horseradish loses its potency once it”s grated. Using a paring knife, peel the tough outer skin off the root, protecting your hands with rubber gloves, if necessary, and being careful not to rub your eyes. Grate the root on a hand-held grater into a bowl. The fine holes of the grater produce a fine, fluffy texture; the larger holes create a coarse, shredded result. Stir in cream, mayonnaise and mustard. Put in a glass jar with a tight-fitting lid and store in refrigerator. Will keep for up to a week. Makes 2 cups. Note: Analysis is based on 32 1-tablespoon servings. Per serving: 30 calories; 2.6 g fat (0.7 g saturated fat; 78 percent calories from fat); 3 mg cholesterol; 19 mg sodium; 1.9 g carbohydrates. >From The Detroit News Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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