Fresh Hot-Pepper Paste Recipe

Free Recipe Fresh Hot-Pepper Paste

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fresh Hot-Pepper Paste Recipe

1 c Chopped fresh cilantro
1 c Chopped fresh parsley
1/4 c Chopped seeded fresh red
-serrano or red
; jalapeno chilies
1/4 c Water
1/4 c Olive oil
1-1/2 tb Minced garlic
1 ts Salt
1 ts Ground black pepper
1 ts Ground cumin

Fresh Hot-Pepper Paste Preparation

Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.) Makes about 1 cup. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 535 Calories (kcal); 55g Total Fat; (89% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 2183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Hot-Pepper Paste?

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