Free Recipe Fresh Lemon Curd
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Lemon Curd Recipe
1 c Fresh lemon juice, about 16
Lemons
3/4 c Sugar
8 Egg yolks
Fresh Lemon Curd Preparation
In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Yield: 1 1/2 to 2 cups EMERIL LIVE SHOW #EMIA26 Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Lemon Curd?
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