Free Recipe Fresh Lemon Layer Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Lemon Layer Pudding Recipe
50 g St Ivel Gold Light; (2oz)
115 g Caster sugar; (4oz)
Finely grated rind & juice
-of 1 large
; lemon
2 Eggs; size 3, separated
50 g Self-raising flour; sifted
-(2oz)
300 ml Semi-skimmed milk; (0.5pint)
1 Thin slices lime and thin
-strips of; to decorate
; lemon or lime zest
Fresh Lemon Layer Pudding Preparation
Place the St Ivel Gold Light, sugar, lemon rind and juice, egg yolks and beat together until thoroughly mixed. Pour in the milk and beat again until well mixed. In a separate bowl, whisk the egg whites until stiff. Fold carefully into the lemon mixture using a metal spoon. Transfer the mixture to a lightly greased ovenproof dish and place the dish in a shallow tin of hot water. Bake in a preheated oven at 180C / 350F / gas mark 4, for about 45 minutes or until the top is set, spongy to the touch and golden brown. Serve immediately decorated with lime slices and sprinkled with lemon or lime zest. This pudding is also delicious served cold. Note: This pudding separates during cooking and has a light spongy top with lemon sauce underneath. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Lemon Layer Pudding?
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