Free Recipe Fresh Lime Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Lime Vinaigrette Recipe
1/4 c Balsamic or white wine
-vinegar
2 tb Olive oil
2 tb Fresh lime juice
2 ts Chopped green onions
1 ts Sugar
1 ts Chopped parsley
1/2 ts Stone-ground mustard; if
-desired
Salt and pepper to taste
Fresh Lime Vinaigrette Preparation
Makes 1/2 cup. Vinaigrette is a classic marinade to use with cooked or raw winter vegetables. Try this one over chopped red and green cabbage, leaf lettuce, and sliced red onions. Combine vinegar, olive oil, lime juice, onions, sugar, parsley, mustard, salt and pepper in a shaker jar; mix well. Nutrition information per 2-tablespoon serving: Calories 68, Carbohydrates 3 g, Protein 0 g, Fat 7 g including sat. fat 1 g, Cholesterol 0 mg, Sodium 10 mg, Calcium 3 mg, Dietary fiber 0 g Diabetic exchanges per serving: 11/2 fat exch. (c) Copyright 1999 Star Tribune. All rights reserved. Recipe by: Healthful Cooking, Mary Carroll, Star Trib, 2/25/99 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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