Free Recipe Fresh Marinated Vegetables
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Marinated Vegetables Recipe
1-1/2 c Red wine vinegar
3/4 c Olive oil
1/4 c Granulated sugar
1 ts Salt
1 ts TABASCO pepper sauce
2 Cloves garlic; minced
1 lb Green beans; halved
-lengthwise
1 lg Sweet onion; sliced
2 lg Red bell peppers; cut into
-1-inch chunks
2 lg Green bell peppers; cut into
-l-inch chunks
1 Head cauliflower; cut into
-flowerets
1 bn Broccoli; cut into flowerets
1 lb Fresh mushrooms; sliced
1 pt Cherry tomatoes
Fresh Marinated Vegetables Preparation
In medium non-aluminum saucepan, over medium-high heat, combine first 6 ingredients and bring to a boil. Remove from heat and cool. In medium saucepan, over medium-high heat, blanch green beans 1 minute. Combine all vegetables in large non-aluminum bowl. Pour in marinade and mix until vegetables are thoroughly coated; cover. Allow to marinate in refrigerator several hours. Vegetables can be left covered in refrigerator to marinate up to 5 days. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 6
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