Fresh Marinated Vegetables 2 Recipe

Free Recipe Fresh Marinated Vegetables 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Marinated Vegetables 2 Recipe

4 c Mixed vegetables
2/3 c Olive oil
1/3 c White wine
1/4 c White wine vinegar
1/2 c Chopped onions
3 Garlic cloves; minced
1/4 ts Thyme
1/8 ts Cayenne pepper
Black pepper; to taste
1 c Fresh parsley; finely choppe

Fresh Marinated Vegetables 2 Preparation

Recipe by: Jo Anne Merrill Preparation Time: 2:00 * You will need a total of 4 cups fresh vegetables cut into bite-sized pieces. Some good choices are: green beans, broccoli flowerettes, cauliflower, red and green bell peppers, whole baby carrots, zucchini and hearts of celery. 1. Combine all ingredients except 1/2 cup parsley in a large, heavy pot. Add enough water to cover vegetables. Cover tightly and cook over medium heat until vegetables are just tender but still crisp. This will take 10-12 minutes. 2. Remove from heat, remove cover, and let vegetables cool in the pot. When cool, transfer to serving dish. Cover; chill to allow flavors to blend. Bring to room temperature to serve; top with remaining parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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