Free Recipe Fresh Mostarella
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Mostarella Recipe
2 c Water
1/2 c Nutritional yeast flakes
1/3 c Quick-cooking rolled oats
1/4 c Tahini
4 tb Arrowroot or cornstarch
3 tb Fresh lemon juice; (to 4
-tbsp)
1 tb Onion granules
1 ts Salt
Fresh Mostarella Preparation
Process all the ingredients in a blender for several minutes until very smooth. Pour into a saucepan and cook over medium heat, stirring constantly, until very thick and smooth. Pack into a lightly oiled, 3 cup rectangular mold, loaf pan, or other small, rectangular container, and cool. For round slices, pack into a small, straight edged cylindrical container. Cool, cover, and chill overnight. To serve, turn out of the mold and, because of its soft consistency, slice carefully or use as a spread. Store leftovers covered in the refrigerator. NOTES : Smoky Fresh Mosterella: Prepare Fresh Mostarella as directed, but add, to taste, during the blending, your choice of 1/2 tablespoon of hickory smoked nutritional yeast, 1/4 to 1/2 teaspoon of hickory salt, or 1/4 teaspoon of liquid smoke. Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Fresh Mostarella?
If you know a better Fresh Mostarella Recipe please comment below.