Free Recipe Fresh Mozzarella Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Fresh Mozzarella Salad Recipe
1/4 c Extra virgin olive oil
2 Cloves garlic; pressed
1/2 ts Crushed red pepper flakes;
-or more to taste
8 oz Fresh Mozzarella cheese;
-quartered
1 ct Cherry tomatoes; rinsed,
-stemmed (halved if large)
2 tb Torn fresh basil leaves
Salt to taste
Fresh Mozzarella Salad Preparation
In small skillet combine olive oil, garlic and red pepper flakes; heat gently over very low heat just until garlic sizzles and oil is warm; do not brown; cool at room temperature. Drain the mozzarella well and pat dry; place in a serving bowl. Drizzle with red pepper, garlic and oil. Toss to coat. Marinate in refrigerator 1-2 hours. Add the tomatoes, basil and salt just before serving. Toss lightly to blend. Serves 6. NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fresh Mozzarella Salad?
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