Free Recipe Fresh Mushroom Soup #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Mushroom Soup #1 Recipe
1 Bunch green onions
-(including green tops);
-finely chopped
3/4 c Butter
1/2 c Flour
Salt to taste
White pepper to taste
5 cn (10.75-oz) chicken broth
1-1/2 lb Fresh mushrooms; washed and
-sliced
2 c Half and Half
Fresh Mushroom Soup #1 Preparation
Saute onions in butter until clear. Add flour, salt and white pepper to taste. Cook for 10 minutes, stirring constantly. Slowly add heated chicken broth and bring to a boil. Add mushrooms (reserve some for garnish) and cook for 10 minutes. Blend until smooth in blender or food processor. Return to stove, add Half and Half. Heat thoroughly, do not boil. Garnish each serving with fresh mushroom slices. Yield: 8 servings. DONNA KAY MCLARTY (MRS. THOMAS F.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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