Free Recipe Fresh Pea Relish with Tuna Steak
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Fresh Pea Relish with Tuna Steak Recipe
4 Six-ounce Tuna steaks
Salt; to taste
Freshly-ground black pepper;
-to taste
6 c Fresh mixed baby greens;
-washed,
; and thoroughly dried
1 tb Extra-virgin olive oil; plus
=== RELISH ===
1 c Fresh shelled peas
2 tb Chopped shallots
1 tb Red pepper
1-1/2 ts Chopped fresh mint
2 ts Extra-virgin olive oil
1 Orange; halved
=== GARNISH ===
Chopped parsley; optional
Fresh Pea Relish with Tuna Steak Preparation
Preheat grill or broiler. Season tuna with salt and pepper and brush with olive oil and place on the grill or under the broiler. Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of the olive oil, salt and pepper, and the juice of half of the orange. Flip the tuna steak. Toss greens with 1 tablespoon olive oil, juice of the other half of orange, and salt and pepper. Make a mound of the seasoned greens in the middle of each serving plate. Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with chopped parsley if desired. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2214 broadcast 08-29-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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