Free Recipe Fresh Peach Cobbler W/four Variations
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Peach Cobbler W/four Variations Recipe
1-1/2 c Peaches; fresh/thin sliced
1 c Sugar; divided
1/4 c Water
1 Egg
1 tb Shortening
1 tb Milk
1/2 c Flour; all purpose
1/2 ts Baking powder
1/4 ts Salt
Light cream
Fresh Peach Cobbler W/four Variations Preparation
Preheat oven to 350-degrees. Grease 11 x 7 glass baking dish. In medium saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot. Meanwhile, beat egg, 1/2 cup sugar, and shortening until fluffy. Add milk; stir in flour, baking powder, and salt. Spread batter in prepared baking dish; pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2 cup sugar. May 1953 Good Housekeeping Quick-Dessert Cook Book . Almost 40 years later this is still a success story. Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on Oct 05, 1997
Cooking Temperature:
Recipe Serves: 6
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