Free Recipe Fresh Peach Salsa
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Peach Salsa Recipe
3-1/2 c Diced peeled peaches, (2-1/2
-pounds)
1/4 c Diced red onion
2 tb Finely chopped fresh
-cilantro
1 tb Minced seeded jalapeno
-pepper
2 tb Rice vinegar
1 ts Lemon juice
1 Clove garlic, minced
Fresh Peach Salsa Preparation
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3-1/2 cups (serving size: 1/4 cup). Serving Ideas : Serve with pork tenderloin. Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 14
How Do You Cook Fresh Peach Salsa?
If you know a better Fresh Peach Salsa Recipe please comment below.