Free Recipe Fresh Peach Sorbet
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Peach Sorbet Recipe
4 c Chopped peeled peaches,
-(2-1/2 pounds)
3/4 c Sugar
1/2 c Sauternes or other sweet
-white wine
Fresh Peach Sorbet Preparation
Place peaches and sugar in a food processor. Add wine, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer”s instructions. Yield: 5 cups (serving size: 1/2 cup). Per serving: 88 Calories; 0g Fat (0% calories from fat); 0g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe by: Cooking Light, June 1995, page 64 Posted to MC-Recipe Digest V1 #425 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Fresh Peach Sorbet?
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