Fresh Pear Bread Recipe

Free Recipe Fresh Pear Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fresh Pear Bread Recipe

2 Or 3 fresh pears
1/2 c Salad oil
1 c Sugar
2 Eggs
1/4 c Sour cream
1 ts Vanilla
2 c Flour – sifted
1/2 ts Salt
1 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Walnuts – chopped

Fresh Pear Bread Preparation

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack. Recipe By : Just a Spoonful by Phyllis Harper From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Pear Bread?

If you know a better Fresh Pear Bread Recipe please comment below.