Asian Vinegar Recipe

Free Recipe Asian Vinegar

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Asian Vinegar Recipe

2 tb Slivered peeled fresh ginger
2 Cloves garlic; slivered
5 Dried small hot red chiles
5 Sprigs (each about 4 in)
-fresh cilantro, rinsed
1-1/2 c Rice vinegar (up to 2)

Asian Vinegar Preparation

With a chopstick or skewer, gently push the ginger, slivered garlics, chilies and cilantro sprigs into a clean 12- to 16-ounce bottle. Pour vinegar through a funnel into the bottle to fill. Seal and store in a cool, dark place at room temperature at least a week or up to 4 months. Volume 01 Number 182 by Mandy Rose Bell <mbell@gladstone.uoregon.edu> on Oct 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Asian Vinegar?

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