Free Recipe Fresh Pennsylvania Peach Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Pennsylvania Peach Pie Recipe
1 8-inch double-crust pie
-shell
4 c Peeled sliced fresh peaches
1-1/2 ts Lemon juice
2/3 c Sugar
3 tb Flour
1/4 ts Cinnamon
1 tb Margarine
Fresh Pennsylvania Peach Pie Preparation
Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8 slices 1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add sugar, flour, and cinnamon; toss lightly to mix. 2. Turn into pie shell. Dot with margarine. Cover with top crust and seal. Bake at 425F for 35-40 minutes or until juice begins to bubble through slits poked in the top crust. NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g Fat; 405mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@gourmetconnection.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Pennsylvania Peach Pie?
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