Free Recipe Fresh Pineapple Pie 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Pineapple Pie 2 Recipe
1 Recipe for Double Crust Pie
2/3 c Granulated sugar
1/4 c All purpose flour
4 c Peeled; cored, cubed, fresh
-pineapple), about 1 1/2
-med.
1/2 c Snipped dried apricots
1/3 c Chopped macadamia nuts or
-almonds
2 tb Rum flavoring plus 2 T.
-water
1 ts Granulated sugar
1/8 ts Ground cinnamon
1 tb Milk
Fresh Pineapple Pie 2 Preparation
Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry. For filling, combine 2/3 cup sugar and the flour. Add the pineapple, apricots, nuts, and rum, then gently toss until coated. Transfer fruit mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge. Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk. Sprinkle with sugar-cinnamon. Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil. Bake 20-25 minutes more or until golden. Cool pie on a wire rack. Cover and refrigerate any leftovers. Makes 8 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Fresh Pineapple Pie 2?
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