Free Recipe Fresh Pineapple Sherbet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Pineapple Sherbet Recipe
1/2 c Sugar
1 Pineapple; cored, trimmed,
; reserving 6 large
; wedges for
; garnish,pureed in a
; blender, and forced
; through a fine
; sieve (3 cups
; strainedpuree)
1-1/2 c Well-chilled milk
2 tb Fresh lemon juice
Fresh mint sprigs for
-garnish if desired
Fresh Pineapple Sherbet Preparation
In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple puree, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer”s instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint. Makes 1 quart. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Pineapple Sherbet?
If you know a better Fresh Pineapple Sherbet Recipe please comment below.