Free Recipe Fresh Porcini Tomato Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Porcini Tomato Sauce Recipe
1 tb Olive oil
1/2 lb Fresh porcinis
– stemmed & thinly sliced
2 Garlic cloves, peeled
1/2 c Dry white wine
6 md Tomatoes, seeded & diced
1 pn Salt
1 pn Fresh ground black pepper
Fresh Porcini Tomato Sauce Preparation
Heat the oil in a saucepan. When hot but not smoking, add the mushrooms and garlic. Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes). Pour in wine, raise heat to high, bring to a boil until reduced by half. Add the tomatoes, salt, and pepper. Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes. Vegetarian Journal , September/October 1994 Posted by Karen Mintzias
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Porcini Tomato Sauce?
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