Free Recipe Fresh Raspberry Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Raspberry Sauce Recipe
2 c Fresh raspberries
1/2 c Sugar; approximately
1 tb Cornstarch
1 tb Lemon juice
1 tb Cognac
1 1/ Vanilla ice cream
Fresh Raspberry Sauce Preparation
1. Mix the raspberries with the sugar and heat, stirring frequently, to a boil. Strain and add more sugar, if desired. 2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat the remaining juice to a boil, stir in the cornstarch and cook, stirring, until thickened. 3. Cool and add the lemon juice and cognac. Serve over vanilla ice cream. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by copping@frontiernet.net on 5 De, c 1997
Cooking Temperature:
Recipe Serves: 4
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