Free Recipe Fresh Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Salsa Recipe
4 md Ripe tomatoes; washed,
-cored, seeded, finely diced
1/4 Red onion; minced
2 Jalapeno chiles; washed,
-stemmed, seeded if desired,
-minced
1 sm Bunch cilantro; leaves only,
-chopped
2 tb Freshly squeezed lime juice
3/4 ts Coarse salt
1 pn Freshly ground black pepper
Fresh Salsa Preparation
In a medium bowl, combine all the ingredients. Stir and toss well. Serve immediately or store in a covered container in the refrigerator no longer than a day. Makes 2 cups; analysis per 1-tablespoon serving. >From Cooking with Too Hot Tamales by Mary Sue Milliken and Susan Feniger (William Morrow, $22) Tested by Susan Selasky for the Free Press Test Kitchen 5 calories (0% from fat), 0 grams fat (0 grams sat. fat), 1 gram carbohydrate, 0 grams protein, 39 mg sodium, 0 mg cholesterol, 2 mg calcium, trace of fiber. Posted to KitMailbox Digest by AcaGordie <gordon@acanet.com.mx> on May 2, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Salsa?
If you know a better Fresh Salsa Recipe please comment below.